Sauerbraten

What is Sauerbraten?

Sauerbraten is a classic marinated beef roast from Germany that impresses with its tender, juicy texture and unique taste. It is usually marinated for several days, which gives it its characteristic taste.

Side dishes for Sauerbraten

Traditionally, Sauerbraten is served with red cabbage, which is a perfect addition to this hearty dish. Other popular side dishes include potato dumplings, spaetzle or bread dumplings, all of which ideally complement the delicious aroma of the beef roast.

Preparing Sauerbraten

Preparing Sauerbraten involves braising the marinated beef roast, which gives it an extra portion of flavor and tenderness. This dish is ideal for festive occasions and family dinners.