What is Apfelstrudel?
Apfelstrudel, a traditional German dessert, encapsulates the essence of homemade goodness. This delightful pastry features a thin, flaky dough wrapped around a sweet apple filling, enriched with cinnamon, raisins, and sugar
Preparation
Let the strudel thaw.
Bake the thawed strudel in the preheated oven 350 F for 10 minutes or in the microwave for 1 minute
Serve with Vanilla Sauce or Vanilla ice
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