Cabbage rolls

Introduction to Cabbage Rolls

Cabbage rolls are a popular German dish often made with cabbage leaves, ground beef and bacon. These savory rolls are not only pleasant to the taste, but also offer a perfect combination of textures and flavors.

Ingredients and Preparation

The filling is made from high-quality ground beef and finely chopped bacon, which provides a juicy bite. The cabbage leaves are blanched to make them supple before being wrapped in the filling. A rich sauce made from tomatoes and spices completes the dish.

Sides and serving suggestions

Cabbage rolls go well with traditional side dishes such as potatoes or bread, while mustard and fresh vegetables could serve as excellent additions. Discover the distinctive taste of this hearty dish with a touch of German traditions.