Pork knuckle: A traditional German dish
The pork knuckle is a popular German dish known for its delicious preparation. Cooked and cured, this delicacy offers an unforgettable taste experience. Enjoy the braised knuckle with a crispy crust that gives every bite a special touch.
Side dishes for an all-round successful meal
Traditionally, the pork knuckle is served with sauerkraut, which ensures a harmonious balance of flavors. Potato dumplings or simply boiled potatoes are also a must. If you like it creamy, you can go for mashed potatoes, while bread dumplings are another delicious option.
A special treat: beer sauce
The right sauce makes the meal perfect. An aromatic beer sauce complements the dishes excellently. Whether at a banquet or on a special evening – the combination of pork knuckle, the delicious side dishes and the beer sauce becomes the highlight of every meal.
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